Comparative evaluation of Escherichia coli and Bacillus cereus production potentials of acetic acid under optimized fermentation conditions

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Hala F. William, Aya A. Murad, Lmaiaa S. Shaker, Shaimaa M. Abo El Magid, and Osama S. Hassan, (2016) Comparative evaluation of Escherichia coli and Bacillus cereus production potentials of acetic acid under optimized fermentation conditions, International Journal of Recent Scientific Research.

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